Remember how excited I was to find the frozen bag of chicken breasts? Well, I went to cook some and when I opened the bag, I found out they weren't boneless/skinless breasts, they are big legs with skin and bones. Grr! The dumb bag is opaque and I can't read German enough to get past "poulet" (which yes is really French, but it's what the Swiss German call it). Oh well. I guess I'm making soup and we're having a lot of BIG chicken legs with our BW's sauce during the next football game.
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